Get serious about canning your beer
Introducing the CB50 and CB100 craft beer canning lines from
Pneumatic Scale Angelus.
GET SERIOUS
The shortest distance between two points is a straight line. When it comes to getting your beer to your customer, the shortest distance is through your own beverage canning line. Call it packaging unfiltered.
For more than 100 years, through more than 16,000 canning installations in 132 countries, Pneumatic Scale Angelus is the expert in beverage canning technology. With the CB50 and CB100, we’ve taken our quality material and design and put it in a format for craft brewers of all sizes. The CB50 and CB100 have:
- Proprietary Flow Meters for unsurpassed volume control
- Proven Angelus gassing technology to achieve the lowest possible dissolved oxygen levels
- Proven high-speed seamer design scaled for single head operation for the only repeatable hermetic double seam in the beverage industry
For friendly & knowledgable help contact us on:
01905 779 602 info@psangelus.uk.com
If you’re serious about canning your beer, you want a canning line that brings that same level of quality to your packaging with:
Variable Speed
Variable speed range of Filling and Seaming from 15 to 100 cans per minute.
Canning Optimization
Fully optimized seamer for beverage cans of all sizes.
Service
Our team supports all machines manufactured since our inception in 1895.
GET SERIOUS
CB Series – Full Integrated Filler & Seamer brewing systems, dedicated to the craft beer and beverage industry.
6 TO 12 INLINE FILLING HEADS
Individual filling heads utilizing precise Hinkle X2 flow meter technology with no moving parts. CO2 flushing systems to achieve low DO levels. Controlled fills means less wasted beer. Low DO levels means beer that will stay fresh longer.
PROVEN ANGELUS HIGH-SPEED CANNING TECHNOLOGY
Mechanically operated seamer featuring 1st and 2nd operation seaming cams, dual levers and spring loaded lower lifter. This proven canning technology allows for superior seam quality and easy changeover when running different materials and/or can sizes.
HIGH LEVEL OF HYGIENE
All direct product contact parts are either 316L Stainless Steel or hygienic grade materials allowing for CIP (Clean-In-Place) up to 180 degrees including caustic.
MACHINE CONTROLS
Uses Allen-Bradley components including the processor (PLC), motor drives (VFD), and an intuitive operator interface (HMI).
Serious Features
Filler
Flowmeter Technology
Seamer
Seaming Levers
Gassing
Tooling
Retrofits
Upgrades
Can Features
Seamer University
Customer Service & Parts
- Repeatable fill volume control using proprietary Hinkle X2 magnetic flowmeter technology
- Easy hookup at manifold accessible for kegging beer during a pre-production run purge. Get a desired temperatures without wasting product.
- Sanitary 316 stainless steel CO2 pre-purge nozzles
- Individual fill valves with product contact parts made from 316L stainless steel
- Integrated flow control valves including easy pneumatic pressure adjustment for clean fills
- Sanitary/hygienic product supply piping and connections
- Product supply Clean in Place (CIP) capable up to 180 degrees temperature rating
6 to 12 Inline Filling Heads
- Repeatable fill volume control using proprietary magnetic flowmeter technology
- Capable of 1mL precision so you can achieve the exact volumes you prefer in your cans
- Intuitive HMI input for easy fill volume adjustments at any time, before or during production run
- Hygienic thanks to no moving parts
Flow Meter Technology for precise canning systems
- Mechanically driven seaming cam optimized for consistent seams
- Proven Angelus Spindle Bearings design
- Cam easily removed/replaced for possible future changes in material, can size and/or seaming specifications
- Adjustable Seaming Spindle Speed
- Easily accessible hand wheel for can height adjustment
- Protective flange on tooling to prevent tooling damage
- Optimized for craft beer and beverage cans – Material, Diameter and Heights
- 120 Volt Electrical Hook Up
- Can rinser assembly and air dry
- CB Seamers systems are also available as a stand alone machine or integrated into existing canning line.
An optimized Angelus Seamer for your beer canning systems
- Levers are Designed with the Specific Material and Dimensions. Allowing Torsional Windup for Superior Double Seam Formation.
- Quick Change Levers for Repeatable Change Overs
- Tooling Adjustments Maintained Between Change Overs
- Cam Optimized for Craft beer and Beverage Applications
- Cam Easily Removed/Replaced for Possible Future Changes in Material, Can Size and/or Seaming Specifications
- Harden Tool Steel for Long Life
Specific Seaming Levers for beer and beverage canning systems
- Six stainless steel CO2 pre-purge nozzles located directly behind filling heads. Limits distance of travel from pre-purge to filling to only 1 can body diameter
- CO2 Gassing Tunnel between the Filler discharge and Lid Application featuring automatic shutoff to conserve CO2 usage. Limits oxygen pickup between finished fill and lid application
- Under cover gassing (UCG) at lid applicator chute. Fills the headspace in the can with CO2 during lid application
Gassing systems – Achieve low DO levels when canning beer
- Utilizes PSA V-Series seaming tooling design and technology in beverage canning
- Assortment of Materials, Bearings and Coatings available
- Titanium Nitride coated Angelloy® rolls with ceramic bearings
- Incorporates a protective flange to prevent damage from misadjustments
- Sealed for Life (SFL) rolls available
Angelus Seamer Tooling for reliable beer and beverage canning systems
PSA has upgrades available for older CB50 or stand-alone CB50 retrofitted into OEM filler
- Proprietary PSA gassing systems rail to achieve industry leading low O2 levels
- Proprietary PSA gassing of lid at pick-off
- Improved lid chute with pickoff
- Stack rods supported by low lid detection
- Lid hold down rails
- Proprietary change parts seaming roll design and protective flange to prevent tooling damage due to improper set-up
- Easily removable seaming cams, designed for can/end design and seam specs
Upgrades existing beer canning systems
- Cans are infinitively recyclable
- Cans get cold faster
- Cans eliminate deterioation from oxygen and light
- Cans greatly reduce packaging materials and costs
Why beverage in Cans?
Serious Systems
Discover our Canning systems for the beer, beverage, food, can-making and specialty markets
with speeds from 50cpm to 2 500cpm
with speeds from 50cpm to 2 500cpm
CB50F
15 – 50 cpm
6 inline filling heads
1 Seaming head
6 inline filling heads
1 Seaming head
CB100F
30 – 100 cpm
12 inline filling heads
2 Seaming heads
12 inline filling heads
2 Seaming heads
CB244F
Up to 215 cpm
24 rotary filling heads
4 Seaming heads
24 rotary filling heads
4 Seaming heads
ANGELUS
High-speed rotary seamers
100 – 2500 cpm
3 – 18 Seaming heads
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